1 c. semi-sweet chocolate chips (not sugar free)
14 oz can sweetened condensed milk (NOT Evaporated)
2 c. mini marshmallows
1 t vanilla
1. Line a 9x9 inch baking square baking pan with foil.
2. Melt peppermint patties and choco chips on medium low heat till almost melted.
3. Add sweetened cond. milk. Cook 1-2 mins on low heat.
4. Add marshmallows, a handful at a time. Allow to melt a for a minute before adding more.
5. Remove from heat.
6. Add vanilla and mix for about 15 seconds.
7. Pour into baking pan.
8. Put in fridge for 1-2 hours. Cut and store in air-tight container. Can freeze, will store in freezer for up to a month.
I like to make it fancy, so I mix 2T shortening, 1 drop green food coloring, and 1-2 drops of peppermint in a small bowl. Melt in microwave for 15-20 seconds. Drizzle on top of fudge about 15 mins. before serving.
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