3 T dijon mustard
1/4 c. light mayo (miracle whip will work, I guess)
minced garlic to taste, I use about a tablespoon
1 t onion powder
1/2 t salt
1/2 t pepper
1/4 c. shredded colby jack or cheddar cheese
1-2 pieces of turkey bacon or regular bacon, minced
1/2 c. bread crumbs
1/2 t basil
1/2 t Pappy's spice or seasoned salt
2 T extra virgin olive oil
Put a fry pan on the stove on medium low, add olive oil to pan. Mix together in a small bowl the dijon mustard, mayo, garlic, onion powder, salt, pepper, cheese, and bacon. Set aside.
On a plate or pie tin mix together with fingers bread crumbs, basil, and Pappy's. Put the crumb mixture on counter and put the dijon mustard mixture right before it.
Preheat oven at 400 degrees. Foil line a cookie pan. Spray lightly with Pam or other pan spray. Set beside fry pan.
Take a chicken breast, stuff with dijon mixture. Follow with breading both sides of chicken with bread crumb mixture. Set in fry pan. Brown in fry pan for 2 minutes on each side. Set on cookie pan. Repeat with each chicken breast.
Bake for 20-25 mins. Cheese will be melting out onto cookie sheet. Serve with baked or mashed potatoes.
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