1 c. butter
1/2 c. sugar
2 c. flour
Mix all using your hands, no spoons. When gets well mixed but still crumbly, press into greased 13x9x2 pan. Bake in preheated 350 degree oven for 15 mins. or till lightly brown.
Filling:
4 eggs
1 1/2 c. sugar or 1/2 c. sugar 1 c. Splenda or other sweetner
1/2 c. flour
juice from 2 fresh lemons
In mixing bowl, whisk eggs and sugar. Slowly add flour and lemon juice. Whisk till slightly frothy, about 2 mins.
Add egg mixture to warm crust. Bake for another 20 mins. Immediately dust with sifted powdered sugar. Let stand for 10-15 mins. before serving.
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